3 Layers Delicious Cake (rich, yet delicious cake)

(green tea, chocolate, and yolk itself flavours)

As I promised on the previous blog, here is the recipe.

Ingredients A:
48 Egg yolks
380 gr Caster sugar
140 gr All-purpose flour
40 gr Corn flour
40 gr Milk Powder
200 gr Margarine (melted)
300 gr Salty butter (melted)
4 tbsp Condensed milk

2 tbsp green tea (good quality)

Ingredients B:
13 Egg yolks
120 gr Caster Sugar
20 gr All-purpose flour
30 gr Cocoa powder
10 gr Milk powder
1/4 tsp Baking powder
45 gr Margarine (melted)
170 gr Salty butter (melted)
1 tbsp Condensed milk
1/2 tsp Cocoa pasta
100 gr Strawberry jam (for layer spread)

How to:
1. A, fit the whisk. Place margarine and butter and whisk until soft and pale. Add condensed milk and whisk again till blended, put aside.

2. Whisk yolks and caster sugar until puff.

3. Sieve the flour, corn flour, and milk powder together and lightly fold with spatula until all blended.

4. Added margarine little by little and fold it gently. Divide into 2, half of the mixture mix it with green tea until well blended, while the balance leave it as it is.

5. Pour into the prepared two grease tins size around 22x22x24cm and bake it 190 Celsius for 20 minutes until brown surface.

7. B, fit the whisk. Place margarine and butter and whisk until soft and pale. Add condensed milk, cocoa pasta and whisk again till blended, put aside.

8. Whisk yolks and caster sugar until puff.

9. Sieve the flour, milk powder, cocoa powder, and baking powder together and lightly fold with spatula until all blended.

10. Pour into margarine mixture little by little while folding it gently.

11. Pour mixture into the prepared grease tin size around 22x22x24cm and bake it 190 Celsius for 20 minutes until brown surface.

12. Take the yellow cake and spread the strawberry jam on top and put another layer of chocolate cake and spread it again with strawberry jam. Repeat the process again with a yellow cake on top of it.

Last but not least, pack the cake nicely and gently so that it containts no air bubbles in between.

Bon appetit...

Also share some comments, if you managed to bake it and tell us what you think about it:)